[Dry red is delicious —]_ How to drink_How to drink

[What’s the taste of dry red?

]_How to drink_How to drink

There are many types of wine. Among them, dry red wine is a relatively common wine with low sugar content. Many people like to drink some wine when drinking wine, such as cola, sprite, or red bull.Wait, in fact, it turns out that dry red wine does not need to add any beverage or iced stuff when drinking, the original is the best.

Dry red wine is delicious. Do not add beverages or ice cubes. Adding carbonated drinks to dry red wine will break the pure flavor of the wine itself. Due to the addition of a large amount of sugar and gas, the nutrition and efficacy of the wine will alsoWill be affected.

The wine is replaced after adding ice cubes, which is not suitable for consumers with hyperacidity and ulcers.

The correct way to drink is to replace it with no added substances.

Generally, dry red wine does not need to be chilled at room temperature (about 20 ° C). It does not need to be chilled. It is best to pour it into a wine glass for a while after opening and wait for the wine to breathe in air.?12 ℃) and then taste better.

How to drink dry red wine The best dry red taste is originally sour, because it is made from red grapes without sugar, so it has no sweetness.

And how to drink dry red is also very particular about.

Dry red wine is ruby red, beautiful and pleasing to the eye, rich in aroma and full-bodied. Because it contains certain phenols and high dry extracts, it is accompanied by braised meat, steak, chicken, duck and other meat substitutes.Get better enjoyment.

Dry red wine can remove the greasy feeling of the meat, and at the same time reduce its richer taste. At the same time, the beautiful color of the dry red wine increases the festive atmosphere of the party.

Today we will talk about how to drink dry red is correct!

Do not add carbonated beverages or ice cubes. Adding carbonated beverages to dry red wine will break the pure flavor caused by the wine. Due to the addition of a large amount of sugar and gas, the nutrition and efficacy of the wine will also be affected.

The wine is replaced after adding ice cubes, which is not suitable for consumers with hyperacidity and ulcers.

Generally, dry red wine does not need to be chilled at room temperature (about 20 ° C). It does not need to be chilled. It is best to pour it into a wine glass for a while after opening and wait for the wine to breathe in air.?12 ℃) and then taste better.

The taste of dry red wine is affected by temperature, so you should minimize the contact between your hand and the bottle.

When holding the wine, use your thumb to press the bottom of the bottle, and press the fingertips of the four fingers to balance the bottle, so that the palm with the highest temperature can be kept away from the bottle.

When the wine is poured for a long time, there will always be some sediment on the bottom of the bottle. These sediments will affect the taste of the wine. Therefore, when you pour the wine, use even force to let the wine softly pour out.After that, leave about two centimeters of wine at the bottom of the bottle.

Shaking the wine Shaking the wine can fully distribute the dry red wine without fully “waking up”, making the wine more mellow, and it can also sway the aroma of the red wine instead, overflowing the aroma.

The ancient poetry of the wine set reads: “The grape wine is a luminous cup, and you want to drink the pipa immediately.

“So drinking red wine must use a goblet, the crystal glass is the best, pour 1/4 cup of wine at a time, drink it in one bite, and then slowly aftertaste.

Precautions for dry red wines We say that there are many functions and functions of dry red wines. In fact, there are also many precautions when reconstituting dry red wines. Only by correct understanding can the effects of dry red wines be better exerted.

1. Allow the right amount of dry red wine, not more than 200 ml per day as well.

2. It is not advisable to add carbonated drinks such as Sprite and Cola in dry red wine, otherwise the original fruity taste and nutrition of the wine will be destroyed.

3. Dry red wine should not be added with fruit vinegar at the same time, it will shorten the taste.

4. Dry white wine contains less tannins and better fruit flavor. It is most suitable for spicy dishes, slightly sweet and semi-sweet dishes, and seafood, fish and shrimp.

5, dry red wine contains a lot of tannin, especially suitable for oily high protein substances, such as steak, barbecue food.

The effect of dry red wine is to increase appetite. The bright colors of the wine, its clear and transparent body make it pleasing to the eye; when poured into a glass, the fruity wine is fragrant; when it is tasted, the tannin in the wine is slightly astringent, which promotes appetite.

All these make the human body in a comfortable and euphoric state, which is beneficial to physical health.

Nourishing wine contains sugar, amino acids, vitamins, minerals.

These are essential nutrients for the human body.

It can be directly absorbed by the body without prior digestion.

Especially for the frail, it is good for the health to restore regular wine.

The phenolic substances and Oligoe Lement in wine have the function of oxidizing agents, which can prevent the damage of the reactive oxygen species (Ros) generated during the metabolism of the human body (such as the damage to the DNA and RNA in cells).Injuries), these injuries are one of the factors that cause some degenerative diseases such as cataract, cardiovascular disease, arteriosclerosis, deterioration.

Therefore, often the right amount of wine can have anti-aging and longevity effects.

Digestion-enhancing wine contains a variety of organic acids with a mild acidity, and this acidity is related to the acidity of the body (PH2-2).

5) Similar, this is the right condition for protein digestion, so wine is the best beverage with protein.
Wine can stimulate gastric acid secretion, and every 60-100 grams of wine can increase gastric secretion by 120 ml.

Tannin in wine can increase the contraction of rough muscle fibers in the intermediate muscle system and adjust the function of the colon.
Have a certain effect on colitis.

Sweet white wine contains sorbitol to help digestion and prevent constipation.

Weight loss wine has the effect of reducing weight. There are 525 calories drift per liter of dry wine. These conversions are only equivalent to 1/15 of the average daily conversion required by the human body.

After drinking, wine can be directly absorbed by the body, digested, and consumed in 4 hours instead of gaining weight.

Therefore, people who regularly consume dry wine can not only supplement the body’s required water and various nutrients, but also help lose weight.

Diuretic effect In some white wines, the content of potassium tartrate, potassium sulfate, and potassium oxide is high, which has a diuretic effect, which can prevent edema and maintain the acid-base balance in the body.

Bactericidal effects The germicidal effects of wine have long been recognized.

For example: cold is a common disease, and the antibacterial substances in wine can inhibit the flu virus. The traditional method is to drink a glass of hot wine or heat a glass of red wine, beat an egg, stir it, and stop heating.After a little cooler everyone.