[Can persimmons and pears be eaten at the same time]

[Can persimmons and pears be eaten at the same time]

Persimmons and pears are common fruits and are loved by everyone.

Persimmons generally mature in autumn and can be dried to make lion cakes. Pears are available in all four seasons. There are many varieties and plenty of water. Many people like to eat.

But can these two fruits be eaten at the same time?

What are the precautions if you eat it together?

Next, I will introduce to you, reduce everyone’s eating mistakes, and kill more reasonable consumption of pears and persimmons.

First, can pears and persimmons be eaten together?
Pears and persimmons can be eaten together.

However, you should eat persimmons after they are ripe.

Pear is also called fast fruit, jade milk and so on.

The ancients called pears the “Zong of Fruit”, which is the “Zong of Fruit”.

Because of its fresh and juicy, sweet and sour taste, it is also known as “natural mineral water”.

One of the birthplaces of the Pyrus center in China. Most of the pears of the Asian genus originate from eastern Asia. Japan and North Korea are also the original origins of Asian pears. The white pears, sand pears, and autumn seeds that are grown in China are all origins.

Second, pay attention to what fasting can not eat persimmons: because persimmons contain a large amount of fermented acid and pectin, under fasting conditions they will form lumps of various sizes under the action of gastric acid. If these lumps cannot reach the small intestine through the pylorus, It will stay in the stomach to form stomach persimmon stone.

Small persimmon stones are initially like apricot kernels, but they grow larger and larger.

If the persimmon cannot be excreted naturally, it will cause digestive tract obstruction, pain in the saliva of the upper jaw, vomiting, and even discard blood, and it was found during surgery that the persimmon is as large as a fist.

If the stomach is “bottomed”, the formation of persimmon stones can be avoided.

Control the amount you eat each time: The rich acid in persimmons can form compounds that cannot be absorbed by the body with calcium, zinc, magnesium, iron and other minerals in food, making these nutrients unavailable. Therefore, eating more persimmons easily leads to theseLack of minerals.

Because of the sugar impurities in persimmons, people eat persimmons more than the same amount of apples, pears, and even fullness, which will affect appetite and reduce the intake of meals.

It is generally believed that in the case of non-fasting, each time persimmon is not more than 200 grams